Fresh Fruit Sorbet
✅21 Day Fix Approved: 1 Purple
Container ❤
It’s national ice cream week!
Satisfy your sweet tooth with this homemade Fresh Fruit Sorbet with less than 100 calories!
Total Time: 4 hrs. 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 4 servings, about ¾ cup each
Ingredients:
- 3 cups fresh fruit (like bananas, peaches, pears, or strawberries)
- ¾ cup unsweetened almond milk (or soy milk or nonfat milk)
- 4 strawberries, sliced (for garnish; optional)
Directions:
- Place fruit and almond milk in blender; cover. Blend until smooth.
- Place blended mixture in a shallow bowl; cover. Freeze for 2 to 4 hours, mixing with a fork every 30 minutes to break ice crystals.
- Garnish each serving with a strawberry if desired.
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