Gingerbread Balls
✅21 Day Fix Approved: 1 Yellow Container (treat swap) ❤
Prep Time: 15 min.
Cooking Time: None
Yield: about 18 servings, 1 ball each
Ingredients:
- 1/4 cup almond flour
- 3/4 cup dry old-fashioned rolled oats, gluten-free
- 1 scoop Vanilla Shakeology
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1 1/4 cups pitted dates, packed
Directions:
- Place almond flour, oats, Shakeology, cinnamon, ginger, and cloves in a food processor; pulse until mixture is the consistency of flour.
- Add half of dates; pulse until well blended.
- Add remaining dates; pulse until mixture forms a uniform dough.
- Shape dough into eighteen walnut-sized balls; place in airtight container.
- Refrigerate for at least 1 hour before serving.
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