Peppermint Parfaits
Ready in under 10 minutes & under 200 calories!
Ingredients:
- 1 quart low-fat vanilla ice cream
- 1/2 cup semisweet chocolate chips
- 1 tsp. unsweetened cocoa powder
- light whipped cream
- 1/4 cup finely crushed starlight peppermints
Directions:
- To make the chocolate sauce, combine 1/4 cup of the ice cream with the chocolate chips, cocoa powder and 1 tablespoon water in a small saucepan. Warm over low heat until melted.
- Scoop remaining ice cream into eight bowls and drizzle with chocolate sauce. Top each serving with light whipped cream and sprinkle with peppermints.
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