Pumpkin Pie Energy Balls

Friday, October 30, 2015

 
Pumpkin Pie Energy Balls
 
21 Day Fix Approved: Yellow Container (treat swap)
 
Ingredients:
  • 1 cup pitted dates (soak for 10 minutes in warm water then drain)
  • 1/2 cup raw pecan halves
  • 1/3 cup canned pumpkin purée
  • 1/4 cup unsweetened coconut flakes
  • 1 tsp hazelnut extract
  • 1 tsp natural maple syrup
  • 2 tsp pumpkin spice
  • Pinch of sea salt
 
Directions:
  1. Place pecans on food processor and pulse until finely ground.
  2. Add in dates, pumpkin, coconut, extract, syrup, pumpkin spice and salt.
  3. Blend well then place in a bowl and refrigerate for 30 minutes.
  4. Using your clean hands, roll them into tablespoon sized balls then roll in coconut, if desired.

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