Baked Cheesy Buffalo Dip

Friday, September 11, 2015

Baked Cheesy Buffalo Dip

✅21 Day Fix Approved: 1 Yellow Container, 1/2 Blue Container, 1 Green Container, 1 Red Container. ❤


THE DIP:

Ingredients for Dip

• 1/2 red container shredded chicken
• 1/2 red container plain Greek yogurt
• 1/2 blue container shredded cheddar cheese
• Tobasco or Cholula to taste

 

Instructions for Dip

1. Preheat oven to 350 degrees.
2. Mix chicken, Greek yogurt, Tobasco and half of cheese together.
3. Pour into ramekin.
4. Top with remaining cheese.
5. Bake until heated through, 15 – 20 minutes.

 

THE CHIPS:

Ingredients for Chips

• 2 corn tortillas
• EVOO (optional)
• Spices such as Mrs. Dash Fiesta Lime (optional)
• Serving with 1 container of green celery for even more crunch

Instructions for Chips

1. Preheat oven to 400 degrees.
2. Spray both sides of two corn tortillas with oil (optional) and rub with spices (also optional). I use Mrs. Dash Fiesta Lime.
3. Cut each tortilla into 8 triangles.
4. Place on rimmed baking sheet.
5. Bake for 10 minutes, flipping once.

Serve dip warm or cold.

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