Loaded Breakfast Casserole
✅21 Day Fix Approved: 1
Green Container, 1/2 Blue Container & 1 Red
Container ❤
Makes 6 servings
Ingredients:
- 6 slices of turkey bacon cooked and crumbled (1 red)
- 2 links of chicken sausage cooked and cubed (2 reds)
- 6 eggs (3 reds)
- 2 greens of butternut squash grated
- 2 greens of peppers chopped
- 1 green of scallions chopped
- 1 green white onion chopped
- 8 ounces of milk
- Salt
- 2 Tbsp brown rice flour
- 3 blues shredded cheddar cheese
Directions:
- Combine all vegetables in a bowl with bacon, sausage and 2 blues of cheese.
- Transfer to a greased baking dish
- In a different bowl, mix eggs, milk, flour, and salt until blended
- Pour over top of the veggie/meat mixture and add the remaining blue of cheese
- Refrigerate overnight
- Preheat oven to 375 degrees. Take casserole out of refrigerator while oven is heating up.
- Bake uncovered for 45 minutes
- Increase oven temperature to 400 degrees for an additional 15 minutes
- Let sit 5 minutes and serve
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